Easter Treats
Monday, April 9, 2012 at 10:36AM

Nat baked up a storm for Easter!
I don't know who had more fun - Nat baking and decorating them or the customers eating them :)
Charlene Nero | Comments Off | Happenings
Monday, April 9, 2012 at 10:36AM

Nat baked up a storm for Easter!
I don't know who had more fun - Nat baking and decorating them or the customers eating them :)
Tuesday, March 27, 2012 at 10:44AM Call into the Cafe early on a Thursday morning and treat yourself to one of Natalie's amazing Cheese and Apple biscuits.
Always freshly baked - but get there early or you'll be battling over the last ones!
Nominated for a Best Bite award in Food in The Hills!
Friday, June 10, 2011 at 12:21AM Hey Folks,
With the imminent arrival of summer, we find that we're extremely busy with catering and just keeping up with the demands of a busy cafe. So, we're suspending Friday night dinners for the time being.
However, the cafe is always available in the evenings for private licensed catered events. So, please give us a call and we can tailor a menu to your party's needs. The Bank is a beautiful spot to hold a meeting, a festive gathering or a plain old night of fun. We can accomodate parties between 10 and 25 people.
See you at The Bank.
Wednesday, March 2, 2011 at 12:38PM Thanks to local businesses and customers who helped raise $1200 for the ACSC!
We are pleased to be participating in a nation-wide day of support for local AIDS groups.
We're designing a special three-course menu for the evening and there will be two seatings - one at 6:00 and the second at 8:00. Stay tuned for more details about the evening's event and the menu.
For information on the AIDS Committee of Simcoe County: http://www.acsc.ca/
To link to the Taste for Life website: http://www.atasteforlife.org/_cms/index.php?id=14,87,0,0,1,0
Please call us for more information or to make reservations.
Monday, January 10, 2011 at 5:20PM 
Say you love fine food and your dinner companion.
Join us for a fabulous five-course Valentine's dinner on Monday, February 14th at 7:30.
The Menu
Crostini with prosciutto, figs & mint - Spring onion crepes with shredded duck blood orange sauce
Lobster bisque topped with a dollop of caviar
Stuffed artichoke hearts on a bed of baby greens dressed with a champagne vinaigrette
Angus beef tournedos in red-wine sauce with a trio of organic & wild mushrooms, herbed fingerling potatoes, roasted asparagus & fennel
Decadent dark chocolate fondu with fresh fruit and berries, sponge cake and gingerbread hearts
$60 per person
Enjoy a glass or bottle of wine from our small selection or bring your own bottle to enjoy.
($9.50 corkage fee applies)
Call now to make your reservation.
705 520-2233
Tuesday, December 7, 2010 at 5:15PM 