happenings

Easter Treats

Charlene Nero — Mon, 09 Apr 2012 14:36:33 +0000

Nat baked up a storm for Easter!

I don't know who had more fun - Nat baking and decorating them or the customers eating them :)

Nat's Amazing Biscuits....

Charlene Nero — Tue, 27 Mar 2012 14:44:00 +0000

Call into the Cafe early on a Thursday morning and treat yourself to one of Natalie's amazing Cheese and Apple biscuits.

Always freshly baked - but get there early or you'll be battling over the last ones!

Nominated for a Best Bite award in Food in The Hills!

Friday Night Dinners on Hiatus

Charlene Nero — Fri, 10 Jun 2011 04:21:32 +0000

Hey Folks,

With the imminent arrival of summer, we find that we're extremely busy with catering and just keeping up with the demands of a busy cafe. So, we're suspending Friday night dinners for the time being.

However, the cafe is always available in the evenings for private licensed catered events. So, please give us a call and we can tailor a menu to your party's needs. The Bank is a beautiful spot to hold a meeting, a festive gathering or a plain old night of fun. We can accomodate parties between 10 and 25 people.

See you at The Bank.

A Taste For Life - Benefit for the AIDS Committee of Simcoe County: Wednesday, April 27th

Charlene Nero — Wed, 02 Mar 2011 17:38:05 +0000

Thanks to local businesses and customers who helped raise $1200 for the ACSC!

We are pleased to be participating in a nation-wide day of support for local AIDS groups.

We're designing a special three-course menu for the evening and there will be two seatings - one at 6:00 and the second at 8:00. Stay tuned for more details about the evening's event and the menu.

For information on the AIDS Committee of Simcoe County: http://www.acsc.ca/

To link to the Taste for Life website: http://www.atasteforlife.org/_cms/index.php?id=14,87,0,0,1,0

Please call us for more information or to make reservations.

Valentine's Dinner

Charlene Nero — Mon, 10 Jan 2011 22:20:03 +0000

Say you love fine food and your dinner companion.

Join us for a fabulous five-course Valentine's dinner on Monday, February 14th at 7:30.

The Menu

Crostini with prosciutto, figs & mint - Spring onion crepes with shredded duck blood orange sauce

Lobster bisque topped with a dollop of caviar

Stuffed artichoke hearts on a bed of baby greens dressed with a champagne vinaigrette

Angus beef tournedos in red-wine sauce with a trio of organic & wild mushrooms, herbed fingerling potatoes, roasted asparagus & fennel

Decadent dark chocolate fondu with fresh fruit and berries, sponge cake and gingerbread hearts

$60 per person

Enjoy a glass or bottle of wine from our small selection or bring your own bottle to enjoy.

($9.50 corkage fee applies)

Call now to make your reservation.

705 520-2233

New Years Eve at the Bank cafe

Charlene Nero — Tue, 07 Dec 2010 22:15:36 +0000

We are now accepting reservations for our first-ever New Year's Eve Banquet at the bank Cafe.

We'll be serving a sumptuous Mediterranean-inspired five-course meal, featuring the finest local ingredients.

Seating from 7:30 p.m. with serving of the first course around 8:00.

After dinner, we invite our guests to stay and enjoy the ambience and some holiday cheer or, if you prefer, you can be home and cozy in front of a raging fire (or the Yule log cable station) in time to toast the new year. The café offers a small but good selection of wines and beers, focused on strong local vintages and brews. If you prefer, you can bring your own wine for a small corkage fee.

Menu

A Selection of Scrumptious Hors d'Ouevres to Whet the Appetite,

Roasted Pumpkin & Ricotta Cannelloni in a Light Sage Butter Sauce,

Frisée & Arugula Salad with Grapefruit-CitrusVinaigrette and Pan-Fried Lake Nipissing Pickerel,

Involtini with Organic & Wild Mushroom Ragu (thinly-sliced stuffed Angus Beef braised in a light red-wine and tomato sauce), served with roasted herbed potatoes & carmelized vegetables,

Blue Cheese & Pear Salad with Toasted Black Walnuts,

Grand-Marnier Chocolate Mousse & Strawberry Champagne Cake,

Coffee or Tea

The cost will be $60 per person, excluding beverages

A vegetarian option (eggplant involtini) is available. Just let us know in advance. And, we'll try to accommodate as many food intolerances as we can.

For our out of town friends, we've checked and there's still lots of room available in Creemore's lovely Bed & Breakfast establishments. So, why not save the aggravation of the big city on New Year's Eve and have an intimate small-town experience instead.

If you'd like to stay in town, we can help with arrangements.

Seating is limited, so reserve early to guarantee we have room for you. 705 520-2233

Or leave us a message on the Bite Me! Line (705 730-0515).

If you can't join us New Year's Eve, drop by New Year's day for brunch. (Surely, everyone will have tired of Boxing Day sales by then.

In any event, have a happy New Year and enjoy the end of this year and this holiday season.

Cheers